Nürnberger Lebkuchen: Honey, Nuts and a Wafer
By Isla Quinn Turn one over. Traditionally, a thin wafer sits under the dough. The spice blend and the varieties […]
By Isla Quinn Turn one over. Traditionally, a thin wafer sits under the dough. The spice blend and the varieties […]
By Rafe Calder Start with the date on the fort: 179 AD. Wikipedia says the Roman fort of Castra Regina
By Porter Lang The seal is gold, oval and carries a six-digit number. Start there, because the number is what
By Isla Quinn Thin glass, blown over a flame, silvered inside. That is the bauble. It also has a surprisingly
By Ines Keane Quedlinburg is called a town of timber, and it is also a town that got away with
By Rafe Calder Three words, stamped on a blade, in 1571. Me fecit Solingen. Made in Solingen. The Chamber of
By Isla Quinn A lathe, a ring, a knife. That is nearly the whole recipe for a wooden animal from
By Porter Lang Seven hills, each with a church on top. That is how Bamberg gets compared with Rome, according
By Ines Keane The first thing to know about Meissen porcelain is that it began as a secret. The second